House of Blues Restaurant & Bar New Orleans
Open Now • Closes at 10:00 PM225 Decatur St.
New Orleans, LA 70130
US
Restaurant Hours
| Day of the Week | Hours |
|---|---|
| Fri | 10:00 AM - 10:00 PM |
| Sat | 10:00 AM - 10:00 PM |
| Sun | 10:00 AM - 10:00 PM |
| Mon | Closed |
| Tue | Closed |
| Wed | Closed |
| Thu | 4:00 PM - 10:00 PM |
Hours
Restaurant Hours
| Day of the Week | Hours |
|---|---|
| Fri | 10:00 AM - 10:00 PM |
| Sat | 10:00 AM - 10:00 PM |
| Sun | 10:00 AM - 10:00 PM |
| Mon | Closed |
| Tue | Closed |
| Wed | Closed |
| Thu | 4:00 PM - 10:00 PM |
HOB Main Menu - New Orleans
Dig into a menu full of Southern-inspired favorites guaranteed to satisfy body and soul.
BBQ Nachos
four cheese sauce, avocado, roasted corn salsa, pickled red onion, tomato, Memphis BBQ sauce, cilantro crema, cotija cheese
Option to add brisket, cajun shrimp, or pulled pork
Option to add brisket, cajun shrimp, or pulled pork
Crispy Fried Tenders
choose a style:
Buffalo – house-made slaw, blue cheese dressing
Charred Lemon & Garlic – crispy onions, ranch dressing
Buffalo – house-made slaw, blue cheese dressing
Charred Lemon & Garlic – crispy onions, ranch dressing
Loaded Debris Fries
smoked brisket in gravy, melted cheddar, caramelized onions, scallion, horseradish crema
Fried Green Tomatoes
buttermilk fried green tomatoes, crawfish tails, corn, bell peppers, cajun cream, scallions
add cajun shrimp
add cajun shrimp
Greens
Southern Salad
mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, Champagne vinaigrette
Cobb Salad
romaine, grilled chicken, avocado, tomato, blue cheese crumble, bacon, hard-boiled egg,
blue cheese dressing
blue cheese dressing
Buffalo Chicken Salad
romaine, buffalo fried crispy chicken, tomato, red onion, avocado, corn salsa, kidney beans, ranch dressing
Option to substitute cajun fried shrimp or fried crawfish tails
Option to substitute cajun fried shrimp or fried crawfish tails
Bluesville Hot Chicken
two crispy-fried chicken breasts, Nashville rub, house-made slaw, French fries, dill pickle, honey on the side
(available plain)
(available plain)
Cajun Chicken Pasta
blackened chicken, penne pasta, cajun cream sauce, bell pepper, tomato, red onion, basil, parmesan
Option to add cajun shrimp or crawfish tails
Option to add cajun shrimp or crawfish tails
Jambalaya
sautéed chicken, andouille sausage, onion, bell pepper, celery, cajun rice
Option to add cajun shrimp
Option to add cajun shrimp
Blackened Salmon*
creamed corn, andouille crumble, smoked paprika, scallion (available simply grilled)
Cajun Steak & Fries*
14oz ribeye seasoned with blues rub, topped with cajun compound butter, served with garlic aioli
Option to add cajun shrimp
Option to add cajun shrimp
Voodoo Shrimp
sautéed shrimp, Abita Amber beer reduction sauce, tomato, jalapeño-cheese cornbread, scallion
Blackened Salmon*
creamed corn, andouille crumble, smoked paprika, scallion (available simply grilled)
Cajun Steak & Fries*
14oz ribeye seasoned with blues rub, topped with cajun compound butter, served with garlic aioli
Option to add cajun shrimp
Option to add cajun shrimp
Voodoo Shrimp
sautéed shrimp, Abita Amber beer reduction sauce, tomato, jalapeño-cheese cornbread, scallion
HOB Smash Burger*
double patty, brioche bun, American cheese, lettuce, tomato, garlic aioli, red onion, dill pickle chips
BBQ Bacon Smash Burger*
double patty, brioche bun, cheddar cheese, applewood bacon, crispy onions, Memphis BBQ sauce
Everything Legendary™ Burger
built 100% vegan
plant-based burger patty, American cheese, mixed greens, tomato, avocado salsa, smoked aioli
plant-based burger patty, American cheese, mixed greens, tomato, avocado salsa, smoked aioli
House of Blues Po' Boy
All HOB Po’Boys are served on Leidenheimer French Bread “fully dressed’ with shredded lettuce, tomato, and pickle.
Louisiana Fried Options: Cajun Shrimp, Oysters, Crawfish Tails with spiced remoulade, or Smoked Debris & Gravy with garlic aoili
Louisiana Fried Options: Cajun Shrimp, Oysters, Crawfish Tails with spiced remoulade, or Smoked Debris & Gravy with garlic aoili
The Yardbird
bourbon-butter-brushed fried chicken breast, brioche bun, house-made slaw, seasoned mayo, dill pickle chips (available simply grilled)
House of Blues Po' Boy
All HOB Po’Boys are served on Leidenheimer French Bread “fully dressed’ with shredded lettuce, tomato, and pickle.
Louisiana Fried Options: Cajun Shrimp, Oysters, Crawfish Tails with spiced remoulade, or Smoked Debris & Gravy with garlic aoili
Louisiana Fried Options: Cajun Shrimp, Oysters, Crawfish Tails with spiced remoulade, or Smoked Debris & Gravy with garlic aoili
The Yardbird
bourbon-butter-brushed fried chicken breast, brioche bun, house-made slaw, seasoned mayo, dill pickle chips (available simply grilled)
Sides
Jalapeño Cornbread
with bourbon butter
Mac & Cheese Skillet
four cheese sauce, topped with toasted breadcrumbs
add cajun shrimp or crawfish tails
add cajun shrimp or crawfish tails
Desserts
Key Lime Pie
coconut graham cracker crust, whipped cream, lime zest, shaved coconut
Bread Pudding
bourbon butter, toffee sauce
Brownie
vanilla ice cream, peanut butter sauce
Espresso Martini
Belvedere vodka, Giffard Vanille de Madagascar, Kahlua, Owen’s Mixers Espresso
Beast of Bourbon
Knob Creek bourbon, maple syrup, chocolate bitters, orange
Frisky Whiskey
Woodford Reserve bourbon, Luxardo Sangue Morlacco, lemon, orange
Crossroads Cadillac Margarita
Teremana small batch blanco tequila, triple sec, sweet & sour, Grand Marnier
Fire Arrow Margarita
Flecha Azul blanco, Bittermens Hellfire, Cointreau, passion fruit, lime, agave
Strawberry Fields
Captain Morgan spiced rum, Disaronno amaretto, strawberry, passion fruit, mint, lime
Havana Twist Mojito
SelvaRey white rum, mint, raspberry, blackberry, lime
Rock Me Hurricane
Cruzan light and spiced rums, orange, lime, passion fruit, pomegranate, Myers’s dark rum
Hound Dog Mule
Drake’s Organic vodka, Owen’s ginger beer & grapefruit, lime
Memphis Blues Sangria
red wine, brandy, fresh fruits and juices
Crossroads Cadillac Margarita
Teremana small batch blanco tequila, triple sec, sweet & sour, Grand Marnier
Fire Arrow Margarita
Flecha Azul blanco, Bittermens Hellfire, Cointreau, passion fruit, lime, agave
Strawberry Fields
Captain Morgan spiced rum, Disaronno amaretto, strawberry, passion fruit, mint, lime
Havana Twist Mojito
SelvaRey white rum, mint, raspberry, blackberry, lime
Rock Me Hurricane
Cruzan light and spiced rums, orange, lime, passion fruit, pomegranate, Myers’s dark rum
Hound Dog Mule
Drake’s Organic vodka, Owen’s ginger beer & grapefruit, lime
Memphis Blues Sangria
red wine, brandy, fresh fruits and juices
HOB New Orleans Weekend Brunch - Dining Menu
Friday - Sunday 10am to 2pm
Greens
Frozen Cocktails
Make a Reservation
The House of Blues Restaurant and Bar has been recently renovated with a modern edge while maintaining its historic vibe. Guests can dine also Al Fresco in an authentic New Orleans courtyard! Beautifully landscaped with southern palms and Spanish moss, the covered courtyard of the Voodoo Garden is quietly tucked behind the House of Blues in the heart of the French Quarter. The space is family friendly and dog friendly boasting a full bar and outdoor stage. For those looking for outdoor dining with all the New Orleans charm, the Voodoo Garden provides the ultimate dining experience for foodies and music lovers.
LIVE ENTERTAINMENT IN OUR RESTAURANT & BAR
Come for the food, stay for the music! Seven nights a week guests can enjoy live, local music in the restaurant & bar while dining beneath the Blues Gods. If the weather is right, we will take the music to the Voodoo Garden which is equipped with a full bar, stage and outdoor dining. Live music acts range from jazz and blues to rock and today's hottest covers. The live music is always family friendly.
About House of Blues New Orleans
Inspired by the Delta
It all began inside a bustling historic house in Cambridge, Massachusetts's Harvard Square where House of Blues became the premiere home for live music, original folk art and Delta-inspired cuisine. Founder Isaac Tigrett, with the reenergized legend of the Blues Brothers, set out on a mission to celebrate and share the rich African American culture of the Blues with the world. The Juke Joint spirit continues on inside all our House of Blues Restaurant & Bars for everyone to see, hear and taste the soul of the South.
Southern Hospitality with a Twist
Discover authentic Southern-dining at House of Blues Restaurant and Bar. From our family style dishes and craft cocktails to the best in live music and folk art, our restaurants deliver an unforgettable experience. Enjoy signature menu items like our Voodoo Shrimp, Jambalaya or freshly smoked Barbecue alongside a full line up of craft beers and specialty cocktails. Whether it's before a show or just looking for a good time, House of Blues is the perfect place for a memorable dining experience.
Every day's packed with stellar sounds, inspiring art and a kitchen as rockin' as the talent onstage. Conveniently located in the heart of the French Quarter, House of Blues New Orleans is easily accessible by public transportation with Bienville Station a few blocks away.
Welcome to the best seat in the house.